About Us
“Food is our common ground, a universal experience”.
"James Beard"
Welcome to Salt & Sage Bloubergstrand, where culinary excellence meets the breathtaking beauty of Table Mountain. Nestled on the beautiful Blouberg beachfront, our restaurant is a culinary haven that celebrates the fusion of flavours, artfully prepared dishes, and a panoramic view that will leave you mesmerised.
At Salt & Sage, we take pride in offering a dining experience that is as unforgettable as the iconic backdrop of Table Mountain itself. Our talented chef, Sarah Oldridge, crafts each dish with passion and precision, using locally-sourced, fresh ingredients to create a menu that tantalises your taste buds with a symphony of tastes and textures. Whether you’re a connoisseur of fine dining or simply seeking a delightful meal by the sea, our restaurant promises a memorable experience.
As you savour our delectable creations, you can gaze out over the azure waters of the Atlantic Ocean, with the silhouette of Table Mountain in the distance. The view is ever-changing, with the play of light and the majesty of the mountain providing a backdrop that complements your dining experience.
Salt & Sage is not just a restaurant; it’s a destination where culinary artistry, a captivating view, and warm hospitality converge. Join us for an unforgettable journey of flavours and sights. We invite you to be our guest and experience the magic of Salt & Sage Bloubergstrand – where every meal is a masterpiece, and every moment is a memory.
Nothing brings people together like good food!
We are Sarah and Esrie, owners and managers of Salt & Sage. We opened the restaurant just before the Covid lockdown in 2020, and survived those years supplying high quality takeout meals to the local community. Since then, we have grown to the extent that we are now expanding into the adjoining building, and from November 2023 will have seating capacity for up to 70 people.
Sarah is the chef, a Durban native with 13 years of hard graft in leading Cape Town restaurants under her belt before embarking on her personal project. Esrie is an experienced bar and restaurant manager, and also an event planner. Together we offer an experience that is more than just a restaurant. In addition to gourmet food and reasonable prices, we have music nights, Food and Wine Pairings, Trivia Quiz Nights and we organise and cater outside events as well.